Soul Taming fromThe Wild Son

The Wild Son

Wild Son. Dun dun dun dun dun. You make my heart sing. Dun dun dun dun dun. You make everything…groovy. These are the early days of The Wild Son, just breakfast and lunch for the moment, dinner will be on deck by and by, along with some very cool cocktails. But these two meals will do for now and do quite nicely.

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Little in the way of restaurant world makes me happier than that rarity, a perfect neighborhood spot that’s gonna be a destination place as well. In case it’s not in my neighborhood. The pedigree here is strong. Owners aka the chef and the barkeep also own the fabulous and kinda under the radar Goodnight Sonny as well as The Wayland (with live music), two insanely worthy destinations in the east village. Now they’ve ventured west with a new idea. It’s wholesome food but edging the line of decadence. A philosophy of nutritionally dense debauchery.

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Though inventive cocktails have long been Jason Mendenhall’s bent, he’s using his wild imagination to concentrate on crafting a kind of revolutionary non-alcoholic drinks menu. An epic juice list, and a nitro cold brew coffee that he says leaves him up all night after tasting all afternoon. Note to self – when in need, get thee to The Wild Son.

My very refreshing carbonated watermelon fresca

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Followed by an Iced Coconut Latte that was deep.

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Crowd pleaser and all around fab dish, The Grain and Egg Bowl. I’d be hard pressed to not just return and order this again. Crispy fried grains with that crunch and pop lend more than just fiber to your bowl. It’s tiny bites of surprise, addictive and fun to eat. Add in the sunny side egg, greens warmed slightly from snuggling with their bowl mates, chopped seasonal vegetables and a spicy green sauce. You feel your strength coming back, your body making itself whole and it tastes heavenly.

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The Pernil Romero, slow cooked pork in garlic, fennel and rosemary with the crustiest of breads. And wrapped in paper. Like being in some Umbrian piazza by the porchetta truck.

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Divided into sandwiches, salads and plates, time of day matters not. Breakfast til 4pm or lunch at 10am. All good. Check out the Green Tartine description, they’re a humorous clan.

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Whimsy defines the interior. A beach cottage with a wry urban wit.

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So far what I’ve tasted has been beautifully spiced, the right balance for flavor and intrigue and clearly primo ingredients.

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It’s not a scene, but it will have its own cult I’m sure. They’re not trying to be cool casual, they’re just relaxed, curious, imaginative and having fun. And it’s catching.

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Plants, books, albums, art…and they do play really good music.

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Robert Ceraso and Jason Mendenhall. There’s a third partner that I never said hello to but will add his name later. I’m sure he’s wonderful too. Kindest people. Keenly interested in the diner’s happiness.

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I was there on day 2 and look forward to returning asap for their already infamous doughnuts. Baked not fried! Plus I want the buckwheat pancakes (gluten free fwiw), the new morning sandwich (sooo much), and the Mango & Turmeric Sparkling Shrub. Then I’ll work my way down the wish list.

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It’s everything you need to start your morning or end your afternoon.

Wild Son, I think I love you.

 

The Wild Son

53 Little West 12th Street between Tenth Avenue/West Street

212.727.7900

Open Tuesday-Sunday 10am-4pm for now

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