Salsa in Venezia is no chip magnet. It’s a legendary, time-worn, heady mix of wheat, salted anchovies, lots of onions, & olive oil of course. The emulsified result is creamy, dreamy, Venetian delight. But in Brooklyn. Deceptively simple, they get this (and much more) right.
Bigoli in Salsa was originally eaten during Lent and then became the supper to have on the night before a festival. Now, it’s the signature dish on the Rialto.
Popina is a little bit of old fashioned American deep South plus very Italian style of cooking. Inventive. Classy. Cozy. Fun. A new tradition.
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127 Columbia Street
Cobble Hill / Carroll Gardens
Open Wednesday – Sunday 530-10pm (Sunday til 9pm)